German Chocolate Steel Cut Oats
Rich and dessert-like this chocolate steel cut oatmeal is a quite the treat in the morning. I limit myself to about a half cup and save the rest for reheating through the week. It’s a great snack as well. Be sure to add the sweetened coconut – it’s not the same without it!
Servings Prep Time
8-10 10
Cook Time
4hours (crock pot)
Servings Prep Time
8-10 10
Cook Time
4hours (crock pot)
Ingredients
  • 2C steel cut oats
  • 7C water
  • 1can coconut milk
  • 1/4 C unsweetened cocoa powder
  • 1teas sea salt
  • 3T pure maple syrup
  • 1/2 C dark chocolate pieces or chips
  • chopped pecans to taste
  • sweetened coconut to tatse
Instructions
  1. Coat slow cooker with coconut oil.
  2. Add water, oats, coconut milk, and cocoa powder to slow cooker and mix well.
  3. Cover and cook on low for 4-6 hours.
  4. To serve, top with shredded coconut and pecans.
Recipe Notes

Recipe adapted by: http://www.ihearteating.com/