Clean Avocado Double Chocolate Brownies
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If you know me you know I love desserts. I am always on the hunt for clean desserts that actually taste GOOD. Found another ringer here! So moist and chocolatey. 4 out of 5 family members loved them so it is being documented here!
Clean Avocado Double Chocolate Brownies
Print Recipe
If you know me you know I love desserts. I am always on the hunt for clean desserts that actually taste GOOD. Found another ringer here! So moist and chocolatey. 4 out of 5 family members loved them so it is being documented here!
Ingredients
  • 1/2 cup dark chocolate chips or cacao chips (I used a cup!)
  • 1 tbsp coconut oil
  • 2 large avocados (approximately 1 cup puree)
  • 1/2 cup honey or pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp vanilla
  • 1 tbsp coconut flour or oat flour
  • 2 or 3 eggs (I used 3 in my initial pan and thought it was a bit too moist. Will use 2 next time!)
  • 1/2 teas baking soda
  • 1/2 teas baking powder
  • 1/2 teas salt
  • 1/4 C melted dark chocolate chips *Optional
Instructions
  1. In a microwaveable safe dish, melt coconut oil and add to mixing bowl.
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  2. Puree the avocado in a food processor and add to mixing bowl.
  3. Add the remaining ingredients (sans chocolate chips) and beat together with an electric mixer until batter is smooth.
  4. Add your dark chocolate cacao chips and fold into batter with mixing spoon.
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  5. Grease with coconut oil an 8x8 baking pan. Pour the batter in it and smooth out the edges.
  6. Bake at 350 for 30 minutes.
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  7. Let cool, slice and serve!
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  8. *For an extra added chocolate treat, melt 1/4 cup of dark chocolate chips and drizzle over brownies pieces!
Recipe Notes

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