1Cgreek yogurt(We prefer the vanilla flavored greek yogurt)
1/4 Cchocolate chips(milk, dark or semi-sweet)
1/4C all natural peanut butter(you can also use peanut butter chips)
Place chocolate chips in a microwave safe bowl. Melt chips in the microwave for 1-2 minutes, or until melted, stirring after each 30 seconds.
Add ½ c. Greek yogurt to melted chocolate chips and stir to mix thoroughly. Set aside.
Add 1/4 cup peanut butter to the remaining 1/2 cup of greek yogurt and stir to mix thoroughly.
Spoon alternating layers of chocolate Greek yogurt mixture and peanut butter Greek yogurt mixture in the Popsicle molds. Tap on the counter top a few times to help get the air bubbles out of the popsicles.
Cover popsicles with lids and freeze for 4-6 hours or until firm. Then eat!
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