Cake for breakfast? Uh-huh! I recommend putting sweetened coconut on top.
Quick breakfast/brunch prep saving you time in to visit with guests!
A pumpkin pancake breakfast in the Fall couldn’t taste sweeter!
Eggs, veggies and sausage on the go!
Swap the fatty fast-food breakfast sandwich and make a much healthier version on your own!
Carrot cake for breakfast? Yes, please!
Swap out the overly processed mini-muffins for this healthy alternative. Quick and easy!
My kids are more prone to choose fruit for a snack if I whip up this delicious dip. It is so good we could eat it by the spoonful!
So moist and delicious! Acts as a sweet dessert too.
These will definitely keep you feeling full and satisfied. Great on the go snack.
Requirement: Before you begin to prepare this breakfast you MUST listen to Jack Johnson’s “Banana Pancakes”, dance in your kitchen with your kids, and then allow them to help mix, mash, pour and eat!
So easy to grab, reheat, and go in the morning!
With one batch I was able to make 24 mini muffins and a dozen regular sized muffins.
Moist, yet fluffy and light!
Dessert for breakfast? Yes please!
Our friend, Patrick Buzzard came up with this fine creation. This is his healthy version of the McDonald’s hot apple pie. MAN – this concoction is delicious! It could be a nice quick breakfast on the go, a mid-day snack, or a yummy dessert!
Prepare the night before, reheat and eat in the morning. Great start to the day!
I like to prepare this dish Sunday evening and then use it throughout the week. On busy mornings I scoop out a serving, reheat and enjoy!